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Is Asia Ready for Organic Food?

Is Asia Ready for Organic Food?

Organic foods currently make up less than one percent of the food consumed in China. Meanwhile, China’s environmental challenges are growing — as carbon levels in the atmosphere increase, droughts threaten, food prices rise and international pressure to find an answer to global climate change grows. But organic agriculture offers a solution, a way to conserve water and capture carbon from the atmosphere, while increasing yields and lowering prices.

Gary Hirshberg (CEO, Stonyfield Farm), Beth Keck (Sr. Director, International Sustainability, Wal-Mart) and Orville Schell (Director, Asia Society Center on U.S.-China Relations) discuss if China is ready for a change in the way it produces its food.

What effect would an organic China have on world markets and the world’s climate?

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